The Lonely Planet Story – Tony & Maureen Wheeler

I was looking for a travel book for a quick travel fix. As I was strolling along the aisle of books in a pin-drop silent bookshop, my eyes were drawn to a book cover with a couple beaming side to side on a vast sandy beach against a blanket of blue skies. Book covers make you go goo-goo-ga-ga and it has a psychological effect on you. It calms you down. Being in the city, scene like this is usually out of reach and it’s usually a dream getaway. It’s The Lonely Planet Story by Tony & Maureen Wheeler, the publishers, husband and wife .

Verbatim of the subhead: The fascinating story of the adventurous couple who backpacked across Asia and then built the most successful travel publishing business on the planet.

The book is tightly sealed. Without examining the prologue, I took it to the register anyway.

The Lonely Planet Story started with a romantic encounter between Tony, a brit, and Maureen, an Irish, at a park bench in Regent’s Park in Central London. The two had one thing in common, the love for travel and the love at first sight.

The stories starts with some mundane account on the couples’ early days. Soon, the story gains its momentum when the couples decides to drive from Europe to Australia after their marriage. The route traversed through India, Nepal and Southeast Asia, an extravagant undertaking back in the 70s. The planned trip was almost mythical at that time.

Tony and Maureen got it all planned out for their 1-year Asia Overland Adventure, only the trip did not quite turn out as planned. And this book is essentially a detailed account of what are not in the plans: dealing with a car that fell apart even before it got out of Europe, unforeseen social and political unrest in the path ahead of them, the unpredictable and merciless weather, and soon, the reserve was running low, and was down to 27 cents when they reached the shore of Australia.

The first two chapters of the paperback walks you through the couple’s ups and downs throughout their extravagant journey. However tough the journey was, especially during the times when they seemed to be at the wrong place at the wrong time, the sheer adventurous spirit would whisk them off their feet and set them right again.

As much as they were drowned with frustration during the “wrong place at a wrong time” encounters, they were compensated with meeting the right person at the right time, which were more than a lending hand, but a source that restored hope. If Tony were to narrate the account in person, he would sound rather non-challant, level headed and embracing, despite the circumstances. And that is the spirit one ought to acquire when hitting the road.

After a dramatic arrival in Sydney, on a hitch-hiked yacht (a what?), with 27 cents in hand, the two sighed in huge relieve and started counting their blessings. And as the survival instinct kicked in, the two started to get their heads around to make a living in Australia. They naturally did what they knew best: travel. And that is how Lonely Planet Guidebooks are born and stand as the bible for all sorts of traveller, from budget to business, almost anyone could use a little help from T&M.

If you think being a travel writer is anyone’s dream job, Tony and Maureen would tell you why it is not. We do not discount the fact that traveling while working is a whole lot more fun than getting stuck at a 9-5 routine, but, it comes with a price. There is a lot of research and unseen hard work underlining the job title. But, the truth stands, their love and passion for travel helps them to get through shitty days at work with a little perspective.

All I have to say is let loose and let T&M get you to places!

Lonely planet story – first published in 2005 in Australia and was launched personally by the duo in Malaysia in 2006. RM63.00

Today and Tomorrow In 2 Minutes

It is 11:59 pm on Feb 16, 2011. I am 1 minute from wrapping up my day on an indifferent Wednesday. With some deleting and rephrasing and reorganising of my opening line, the clock has just struck 12:00 am, a brand new day has started ticking, not by my timing but the earth’s footsteps. Now, I am officially writing an entry of yesterday, Feb 16. As I finished typing the previous line, another minute slipped by, unknowingly and it is now 12:01 am. You can pretty much guess my typing speed. Not very fast, I know.

Let’s see, my first paragraph pretty much sums up my thought for the last minute of yesterday and the first minute of tomorrow. And this post pretty much ends my Feb 16 and starts my Feb 17. Two days are now finally pushed apart by the second-hand on the wall clock. I am still sitting at the same place, doing the same thing and still trying to verbalise my thoughts on Evernote as I cross off Feb 16 from the calendar. I will not see this date again until 365 days later.

When two days are separated by just 2 minutes, you could say, time flies. In this case, it only took me 2 minutes to realise that my day is gone.

That’s it I have for Feb 16 and you have just had a preview to the start of my Feb 17. My day had not been inspiring until about 5 minutes ago. Until I had put my inner thoughts down. My genuine two cents that is spurring in me without conscious awareness.

I don’t think this post would have an orchestra-like ending, but I’ve had more deep thoughts in the past 5 minutes than I had in my entire adulthood. I now truly respect the wise one who said: Talk less, think more and every minute counts.

And the major discovery at the start of Feb 17 is that I have to pay more careful attention to my time appreciation. I finally felt the effect of 1-mintue. 1 minute wasted is one minute missing from 24 hours. And God knows how many minutes I’ve wasted since the beginning of 2011.

I am more shocked, in that span of less than 5 minutes, to learn that whatever conscious or subconscious decision I make, I am actually plotting the course of my day. We make major decision in split seconds, subconsciously. This is when Malcom Gladwell’s book, Blink, comes into picture.

The decisions have a cyclical effect on the order of my day. If I choose to sleep late, I would naturally get up late, usually past noon. And the sun doesn’t wait up. With half a day gone, I have to tussle with the psychological aftermath in the remaining hours.

So, now, I choose to catch the sun tomorrow. Good by Wednesday and hello Thursday!

Good night and good morning.

It is 11:59 pm on Feb 16, 2011. I am 1 minute from wrapping up my day on an indifferent Wednesday. With some deleting and rephrasing and reorganising of my opening line, the clock has just struck 12:00 am, a brand new day has started ticking, not by my timing but the earth’s footsteps. Now, I am officially writing an entry of yesterday, Feb 16. As I finished typing the previous line, another minute slipped by, unknowingly and it is now 12:01 am. You can pretty much guess my typing speed. Not very fast, I know.

Let’s see, my first paragraph pretty much sums up my thought for the last minute of yesterday and the first minute of tomorrow. And this post pretty much ends my Feb 16 and starts my Feb 17. Two days are now finally pushed apart by the second-hand on the wall clock. I am still sitting at the same place, doing the same thing and still trying to verbalise my thoughts on Evernote as I cross off Feb 16 from the calendar. I will not see this date again until 365 days later.
When two days are separated by just 2 minutes, you could say, time flies. In this case, it only took me 2 minutes to realise that my day is gone.
That’s it I have for Feb 16 and you have just had a preview to the start of my Feb 17. My day had not been inspiring until about 5 minutes ago. Until I had put my inner thoughts down. My genuine two-cents that is spurring in me without conscious awareness.
I don’t think this post would have an orchestra-like ending, but I’ve had more deep thoughts in the past 5 minutes than I had in my entire adulthood. I now truly respect the wise one who said: Talk less, think more and every minute counts.
And the major discovery at the start of Feb 17 is that I have to pay more careful attention to my time appreciation. I finally felt the effect of 1-mintue. 1 minute wasted is one minute missing from 24 hours. And God knows how many minutes I’ve waste since the beginning of 2011.
I am more shocked, in that span of less than 5 minutes, to learn that whatever conscious or subconscious decision I make, I am actually plotting the course of my day. We make major decision in split seconds, subconsciously. This is when Malcom Gladwell’s book, Blink, comes into picture.
The decisions have a cyclical effect on the order of my day. If I choose to sleep late, I would naturally get up late, usually past noon. And the sun doesn’t wait up. With half a day gone, I have to tussle with the psychological aftermath in the remaining hours.
So, now, I choose to catch the sun tomorrow.
Good night and good morning.

Grinding the Grouse

It’s been too long since I climbed Grouse Grind, a 2.9KM trail that winds up at the top of Grouse Mountain, also dubbed the Peak of Vancouver, to recall any significant details. I vaguely remember the woody smell that lingers at the entrance of the trail that has warnings, disclaimer and house rules pierced on the fence.

It was late summer.  The air is damped and chilly, slowly dissipates as the sun pokes through the fog that floats in mid air. The woody smell of the sloppy hill soon blends in with the damp chill air and makes up a whiff of unique scent.

I also remember my foolhardy confidence that, given our hiking experience at home, we could complete the trail in an hour or so.

Grouse Grind Entrance

The humble entrance to the Grouse Grind that is also part of the 42km Baden Power Trail. There is gondola lift to ferry hikers down the mountain.

At 7:15 am, we are warming up. Directly ahead of us are a group of 3 middle-aged women holding their walking stick, guiding their plumb legs while thudding the stick left and right in slow motion through the stair-like hiking path. They are chatting animatedly as they plod on, pausing in between words that we could not understand, breathing much harder by the seconds.

Grouse Grind Starting Point

The start of Grouse Grind at 7:00 am.

Eager, borderline arrogant, we decided we could do better than to stay behind these heavy-bottom women. We squeezed on the side of the trail to make way for our egos, and perhaps a chance to clock a record time for newbie. Our steps are light and we are already making double advances at a time. I imagine myself performing admirably.

At 7:50 am, just before I could reach out to my distant achievement, I sense a wave of energy dashes through my head from nowhere, and swirls inside searching for an exit. My steps come to a halt and my head instantly feels light, and soon loses its sense of direction.

I have to stretch out both my arms to maintain balance. Slowly, I bend and find my feet crawling to find refuge on one of the steps that I did not manage to advance. My face is numb and possibly pale, I don’t feel the blood rushing like I felt earlier.

After 35 minutes, I still see no sign of my progress. I have no idea how far I am from the mountaintop, but I figure it’s still far away. I sit facing the trail where I came, searching for my spirit that was high and cheery when I started. I breathe in the thin air while staring blankly at the dark earth of Grouse Mountain. I keep sipping Gatorade to rehydrate. I see my confidence evaporates into the damp moist air.

The surrounding has caught up with me. Trees are now still and in clear view, silently lined on the vast black soil. People whom we weaved by are now pounding on and wheezing. Some leave traces of perfume when they pass by, making the damp and moist air lightly scented. Besides the scattering chatters, the mountain is buzzing with muffling silence.

In less than 30 minutes, I’ve been humbled by the Mother Nature’s stair master. My alter ego has retreated and leaves me gasping for breath. The sun has just poked thorough the vast blue sky shielded by tips of the sharply lean trees.

At 8:00 am, the trail is slightly brighter. My eyes are staring at the curvy trail where I plodded, now hidden behind the dark leveled steps. The face of Grouse Mountain now looks more like an abandoned plain scruffy hill with no sign of hostility.

After renewing my lungs with fresh air, we move on, now with slower and steadier pace, one step at a time.

At 8:20 am, my spirit is gently lifted when the bright blue sign of a quarter mark emerged from the woods. After an hour, we have only managed 750 meters. As I approach a higher elevation, my body seems to have adjusted to the climate in the process. Though still panting lightly, but my steps are now lighter.

Grouse Grind 1/4 Mark

The quarter-mark and more to go.

We make a pit-stop and refuel with Gatorade and chocolate bars at the quarter mark. We then move on with a brand new spirit and motivation. I peel two layers of my jackets off before I move on. My body is now warm and ready for more.

At 8:50 am, we approach the half mark sign, another milestone clocked as we advance another 750 meters in 30 minutes. Now the sun hangs high atop the trees, shining generously on the soil, breaking the muffling silence with genial warmth.

A few hikers’ faces seem to be glowing from the sun’s reflection with beads of sweat trickling down from their forehead and chin. I spot some happy faces resting along the trail just after the marking.  Chatters sparkle here and there.

There is certainly no better way to begin a Sunday morning than a great aerobic workout while the chummy sun keeps you company. The air is now less damp but it is still chilly.

Grouse Grind 3/4 Mark

Taking a breather at the 3/4 mark.

At 9:20 am, we hear distant cheers roll down from above. As I look up, I see hikers advance their strides and started jogging lightly. Other than that, I still see no sign of the peak. I was sure the cheers were real.

Despite my curiosity, my pace just can’t be any quicker than it is now. Slow and steady, we continue climbing the planked stairs; now seem to be broader and meaner.

Our strides are wider and the muscles work more intensely with each stride pulled forward. Every stride is accompanied by a wheeze. The blood is also rushing through the veins to keep up.

In 10 minutes, the vegetation becomes noticeably less dense and bigger gaps of light opening up a path before us.
Pulling my last stride forward, I finally stood on the last step of the stairs, at the edge of the rocky formation where hikers bask under the unshielded sun.

Grouse Grind Peak

Last and final step from the steep hike.

Above me, I see expansive skies with different hues of blue stacking on top one another with the lightest lays as the foundation for the austere clarity. Away from the hiking trail, resting on the rocky pavement, looking down, and the bright blue skies is now interrupted (in a good way) by strong and stout pine trees in the foreground.

We believe, with frequent practice and less bacon for breakfast, we are able to tame the backbreaking trail in no time.

Above and beyond the grueling grind is Grouse Mountain Village where a variety of activities are in store to sooth tensed up muscles. Sipping a hot cuppa at the Grouse Grind Coffee Bar would help ease the gasping. There will be more breathtaking coastline views of British Columbia waiting at the open area.

Grouse Grind Lookout Point

Chilling by the lookout point in the open air terrace at Grouse Grind Coffee Bar that overlooks the coastline view of Vancouver, BC.

For more information about this contemporary getaway, please visit http://www.grousemountain.com.

20-Day Adventure In A Web-Shell

After flipping pages after pages of guidebooks about Canada, we decided that there were just too much to pack into our 20-day adventure.

In Vancouver alone, the must-see-and-do list goes on and on offering countless scenic hiking trails, stupendous and ridiculously awesome mountain views along with tons of suggestions on outdoor activities that would let you take in the view at leisure while putting those muscles at work. The breathtaking photos sandwiched in between the guidebook got us even more disorganized.

After taking into time, budget and travel distance into consideration, we decided to tailor our trip to focus on Canada’s wilderness beauty.

In our first 7 days, we left footprints on some highly recommended trails within the great North Shore mountains namely Mount Seymour, Lynn Canyon, Grouse Mountain and Cypress Provincial Park.

Mount Seymour

Mount Seymour.

River under the Lynn Canyon suspension bridge

River under the Lynn Canyon suspension bridge.

Staring down from Grouse Mountain

Staring down from Grouse Mountain.

The broad and beckoning view of a snippet of Cypress Park

The broad and beckoning view of a snippet of Cypress Park.

The next 7 days we visited crowns and jewels of Canadian Rockies including Banff Town, Lake Louise and Yoho National Park in Banff National Park.

The Bow River in Banff

The Bow River in Banff.

Lake Louise

Lake Louise.

The backcountry campsite in Yoho National Park

The backcountry campsite in Yoho National Park.

With a heavy heart, we left the Canadian Rockies in Alberta to catch the whiff of Victorian that still lingers in Victoria, Vancouver Island. And kayaking in Ucluelet Harbour in Pacific Rim National Park further lifted our spirit. We also savored a great serving of genuine hospitality in Golden Divot in Nanaimo, a cozy B&B run by an ex-marine officer and his gracious and dog-loving wife.

Done with the trotting around like an adrenaline junkie, we finally settled down in a B&B and roamed around Downtown Vancouver doing what other tourists do: see, eat, shop and eat again then see again, while observing the cultural and habitual differences between there and home.

In the food court, we compared sizes and fillings of Subway and Quinoz sandwiches that we wouldn’t otherwise get at home. We also tasted varieties of burgers with flavours that were few and far between at home. One of our newfound favorites was Arby’s Bacon n’ Cheddar! Generous serving of beef slices slapped with melting cheddar was to die for!

Vibrantly Mouth Watering

Vibrantly Mouth Watering.

Counting the turkey and chicken ham slices

Counting the turkey and chicken ham slices.

Turkey Ham sandwich in Quinoz was a handsome alternative for Subway

Turkey Ham sandwich in Quinoz was a handsome alternative for Subway.

Abby's bacon' n cheddar at her best

Abby's bacon' n cheddar at her best.

When we rolled our shopping cart into the Real Canadian Superstore to stock up some essentials, we were like kids (or more like Canadians!) in a candy store!

The 750g jumbo pack of Ruffles was “a size to behold” and we discovered that the Sour Cream and Bacon flavor was a gift from heaven. The Gatorade came in odd size of 591ml while the endless vacuum-packed hams and jerky lined in the freezer kept me salivating from aisle to aisle.

Jumbo pack Ruffles. Sour Creme and Bacon was only in regular packs

Jumbo pack Ruffles. Sour Creme and Bacon was only in regular packs.

When we were ready to check out, we even played cashier at the self-checkout counter. Scanning item by item with precision proved to be a task on its own.

Some bar codes liked to be scanned flat horizontal and some liked it tilted. So we thought. And some we needed a stroke of luck to get it right. So we thought, again. When all else failed, the full time cashier came to our rescue with a slightly scrunched expression.

Check-out DIY

Check-out DIY

All in all, during our 20-day adventure, we had accumulated a chest of unforgettable memories; from our laborious attempt of starting a fire by our campsite to taking in the view of the thundering waterfall in Yoho National Park; from browsing the Banff Town to staring into wavy mountains and gleaming lake in Lake Louise; from zipping through cities in a 15-hour intercity bus ride to a half hour train ride within Vancouver, and countless footprints marking the hotspots of Downtown Vancouver; from sampling the variety of food and drink galore as a result of immigration in a food court to lunching special Greek cuisine in a humble restaurant by the side of the road. And not forgetting, the nerve-wrecking experience of driving on the ‘wrong’ side of the road, by Malaysian standard.

All in all, it was an experience beyond words. You are welcome to relive our adventures while planning your own, no matter where you are. Most importantly, travel light with an open arms and heart and you will be surprised.

Spelunking, Not Caving, In Dabong

Spelunking, a term first used in the US, refers to recreational caving, which was said to be first coined by a group of boys and men who were exploring and studying caves in New England in 1940s. They called themselves the spelunkers.

Well, isn’t spelunking also caving then? What is the difference between the terms? There were some naming issues to define this outdoor activity that could be practiced under the speleology sphere, the scientific study of caves and its environment, or by any outdoor enthusiasts who would like to explore a cave system out of curiosity.

In the 1960s, the terms “spelunking” and “spelunker” began to carry a substandard image among the enthusiasts. In 1985, Steve Knutson (editor of National Speleological Society, NSS, publication American Caving Accidents) made the following distinction:

“Note that I use the term ‘spelunker’ to denote someone untrained and unknowledgeable in current exploration techniques, and ‘caver’ for those who are.” (Source: http://en.wikipedia.org/wiki/Caving)

Very well. Now that we get the term right, I should appropriately say that I went spelunking and not caving.

The three caves that the 10 of us explored were solutional caves in Dabong, Kelantan, called Gua Gelap (Dark Cave), Gua Keris (Sword Cave) and Gua Pagar (Fence Cave).

Solutional caves are caverns form in rock that is soluble, such as limestone, and most caves in Malaysia fall under this formation category. Other formations include primary cave, sea or littoral cave, corrosional or errosional cave, glacier cave, fracture cave, talus cave and anchihaline cave. You can read more about cave formations and their environment at http://en.wikipedia.org/wiki/Cave.

Dressed in normal cotton shirts, strapped with non-caver headlamps, a group of 10 spelunkers, as most were first timers, set out for some wiggling and crawling in the cave.

To reach the caves, we needed to thread through a bushy path for about 15 minutes. Without a helmet, we started with Gua Gelap, which was formerly known as Gua Susun (Arranged Cave), but later adopted the current name due to vandalism.

There is a passage at the entrance, where we need to hold our breath at times, hunch, and walk side way with one hand on the head, to get through the squeeze, an uneven passage formed in between rocks in a cave. As the squeeze was vertical and relatively wide, it was rather easy to get through, even for the wide-frame guys.  A clear and chilly stream flows beneath our steps.

LEFT TO RIGHT: Entrance of Gua Gelap - Marching through the passage - Scooching through the boulders.

Once we entered the cave, we continued to thread along the stream and came to another squeeze, a semi-circle looked like half a pothole on a wall with water streaming below the opening. This time, we had to squirm belly down to get through this chute’s entrance. Some chose to lie back and wiggle through.

We were advised to lay side ways, stretch the left hand through first, then lay the palm down for support, the head to follow, ear down as if to check the heart beat of the ground, use the leg to kick slightly, and wiggle through. When my shoulder got through, my right hand followed. I used my elbow to wiggle from the inside, and kicked slightly from the outside.

I was finally out after all that intimacy with the rock and the ground. My left sleeve got wet. I wiped the mud off my palms and elbows and then cleared the way for the next spelunker.

Since I was the first one who squeezed through, I wanted to see how I looked from where I was standing. I got my camera ready and stood elevated on another rock, looking down and waited.

Soon I saw a head protruding, then one hand extended slowly from beneath the head, half a shoulder followed and then slowly the whole body extracted itself out from the squeeze. Oh my, it looked like the rock was giving birth! More ‘labour’ followed and in 30 minutes, it was done with no casualty except for some minor head bumps, scrapped skin and a muddy back. Some kissed the ground, unintentionally.

Navigating through the first squeeze in Gua Gelap.

Some chose to wiggle back down through the first squeeze in Gua Gelap.

Negotiating through a pitch freestyle in Gua Gelap.

We continued to venture into the underground space in the cavern. Contrary to public belief, not all caves are damped and smelly. Gua Gelap was dry and airy. As we peeked through the tunnel with our headlamps, the uneven surface became visible, moldy and bumpy.

As we gathered at one spot, the light from our headlamps lit up the tunnel further. The calmness was mysterious, but it was soon broken by the chatters and laughter that echoed the tunnel.

As we strolled along the cavern, we came across sinkholes that looked like a lake with underground drainage nearby. Based on what I read on the Internet, these marvels in the cave were formed when the limestone was dissolved by rainwater and groundwater that contains carbonic acid and naturally occurring organic acid.

There were no bats like what we were expecting. Instead, we saw many leaping crickets feasting on grayish bat guano, the primary source to fuel the cave’s ecosystem.

LEFT: Cricket. RIGHT: Cave spider

Light shining through at the opening in Gua Pagar. Photo by spelunker Chang Kah Wane.

Surrounded by boulders, the ceiling of the cave extended much higher when we came to a more spacious ground, where sunlight shone through an opening on the left side of the cave, about 30 meters from the ground. We were standing at the entrance (on our right) of Gua Pagar, where the briefing for the next exploration took place.

As we ventured deeper into Gua Pagar, we came across some secondary mineral deposits, more familiarly known as stalactites, stalagmites and helictites or collectively called the speoleothems (see below for a common formation of a cave system). These secondary mineral deposits are calcium carbonate formations produced through slow precipitation.

More walking, wiggling and scooching took place in Gua Pagar. After 30 minutes, we came to our final cave, Gua Keris, where we were warned that there is a squeeze where the wide-chest ones might not be able to get through.

One of the few stalagmites under conservation.

Formed vertically with an uneven opening that is less than 10 inches wide and 15 inches tall from the ground, the squeeze looked quite intimidating. We were a confident bunch and decided to give it a shot.

Slightly more technical than the earlier negotiation, this time I laid my bum on the ground, I tucked my right shoulder and hand through the upper section of the squeeze, while I tilted my body about 15° right, I started to scooch my body side way, and my right elbow started to inch forward as I maneuvered my upper chest through. My right hip started to wiggle to slide my lower body over.

The final and the most intimidating squeeze in Gua Keris.

At the other side, the boulder was low and the space was tight. I had to squat and duck walk, both at the same time, to make way for the next entry. Eight spelunkers got through with minor scratches, mainly on the forehead, elbow and abdomen. Two of our comrades had to abandon the attempt as one could only managed to squeeze his head through, while the other barely fit half a shoulder through the intimidating squeeze. They later crossed over through a giant hole on the right, before the squeeze. The group later converged and continued the remaining journey.

Looking through the final squeeze from the inside.

Two of our comrades who abandoned their attemp at the final squeeze.

Our spelunking experience ended when we walked out of the cave entrance, and reached a slope decked with trees and plants on both sides. After another 15 minutes of trekking, we got back to where we started.

After 2 hours plus of negotiation through squeezes and pitches, we were slightly tired but happy.

While waiting for our transport, the mud-coated ones went into Gua Ikan (Fish Cave), a 5-minute walk from the waiting area, to wash up, as there was a flowing stream with clear water. According to the guide, Gua Ikan is no longer worth the time as there is nothing left of the cave except for vandalism remnants.

Laksem - a delightful Kelantan delicacy.

A common formation in limestone cave.

How to get there:
The best, but a long way is via KTM, the oldest mode of transport in Malaysia, from KL Sentral to Dabong Station, Kelantan. The journey takes easily 12-13 hours. Book 2-3 weeks ahead and get yourself a cabin so you get to kick back and relax with privacy secured. The train departs from KL Sentral every evening at 8:30pm. Check out for updated departure schedule at www.ktmb.com.my.

Guide contact:
Baha Camp Operator – 019 959 1020.

What to wear:

  • Breathable cotton or quick dry shirt. Long sleeves would be good to avoid scratches. Tights for ladies and flexible pants for guys or whatever that is comfortable when you are on four.
  • Bandana could do wonders (especially for girls and those with long hair) to keep your crawls and squirms free from distraction.
  • A headlamp is essential and make sure the battery is new.
  • Depending on the journey, you might want to bring your supply of water in a waterbag. Bring some quick and light snack to recharge.

What to bring:

  • A set of new clothes
  • First aid
  • Camera
  • And leave your expectation behind

Additional reads about caving:

Affectation, or Not

Affectation.

I learned about this word today in one of Silverfish’s opinion blogposts. The topic where the word was plonked under goes like this, “Why people write”.

You would probably have guessed it. The topic discusses the reasons why people write. From the writer’s perspective, some people think they like to write. Some feel they need to write. While some just have to write so the others know that they are sophistically linked to the intellectual activity.

To those who are unfamiliar with Silverfish, it is a humble bookshop atop a stretch of double story shop houses in a prime location in Jalan Telawi, Bangsar. To those who frequent this locality, it is one of the unassuming units facing the million dollars landed property, some vacant.

Silverfish is a bookshop operating by Raman, a critically well-read booksworm, and one who speaks with a matter of fact tone when it comes to writing. A publisher and a coach, he organizes series of writing forums, creative writing workshops, an occasion where I got myself acquainted with the literary world.

Unlike the other participants, I joined the 3-month workshop 3 years ago simply to find out how to write. I mean, literally.

I am a PR consultant by profession, a job that pays my bills. Technically I have to write releases, media invitations in exchange for a paycheck. I’ve always known that my writing is not up to standards.

Previously a financial PR consultant, I had always had help from prospectuses, corporate profiles or archive news as the starting point. At times, my work is more of copy, paste and edit.

During one of my stints with a more consumer and lifestyle oriented PR firm, my writing skills were challenged. One of my press releases was condemned for its lack of substance as well as flair. Pardon me, flair? Is there a dictionary or reference book I could use to fix that? Fine, I need more help than that.

Then, I came across Silverfish’s call for registration for its creative writing workshop intake. 1 month later, I was on for a serious learning to fix my writing skills.

I don’t remember much about my 12 lessons during the course period besides the fact that I dutifully filed up my course notes after each lesson.

However, I remember the most important among others, at my level at least, is to be detailed when writing. Writing “A beautiful girl is waiting by the roadside” is an insult to the doctrine of writing itself as it lacks details, it lacks observation, it lacks emotions, and most of all, it lacks a story.

One could have been more elaborate in telling details about the girl. This is so that reader would have room for imagination and thus paint a picture of the story itself. Without details, there will be no substance.

We, the students were once given a Xerox copy of an abstract art in black and white. The curious bunch was wondering what had abstract art got to do with writing, other than the fact that they are classified under the same matriculation in academics?

I particularly got even more puzzled when I had to redraw the A4 abstract art. Huh? I can’t draw!

Talent and skills aside, one can redraw the details of the art, as closely as possible, if patience was a virtue to one.

Long story short, it was an exercise that trained us to be detailed. The exercise was related to the act of writing. You can write: There is a beautiful girl waiting by the roadside. Or you can expand your idea to include more details such as the dress she is wearing, her expression while waiting, the weather at that point in time, and who is it that she might be expecting. Obviously the latter would make a far better read than a single no-brainer sentence.

Yes, write down all details that you see, just as how you see it. After 12 lessons, I learned that writing is not as complicated as I thought it was.

Another lesson to file up is that, even an Olympic swimmer needs to get up everyday at a designated time to swim hundreds of laps to perfect his strokes. A writer (or aspiring writer) needs the same discipline too, if not more.

You might be asking what has this got to do with my word of the day, and what compelled me to share this story. I like writing, or at least, I like the idea of writing.

After I finished reading the blogpost, I asked myself a question; did I want to write because of my affectation of interest in writing? Or is it because I really enjoy writing or do I simply want to be able to tell a story in a way that I would enjoy reading it myself? No, I don’t intend to be inspiring.

I am by no means an eloquent writer, at least not yet. But all I know is that I get excited when I read an engaging travelogue, a palpitating financial report in the Wall Street Journal, or when I browse through a humorous account of a blogger’s experience. To be honest, I wished I could write like them. Their skills, and yes their flair is what I yearn for.

To put things in perspective, I’ve always been amazed by how a writer could illustrate a situation so aptly through a perfect choice of words, supported by subtle but vivid inner thoughts, the seemingly genuine but cynical remarks, which most often were the underlying expression of the writer.

I’ve been thinking about writing, seriously, since 3 years ago, and I’m still at where I was 3 years ago. Whether it is an affectation or a genuine interest, there is only one way to find out, which is to start writing and be serious about it.

When I’ve done enough to explore and experiment, I will know if I seriously like writing, or it is simply like how my word of the day suggests, an affectation.

If it is to be the former, I hope I can rewrite this piece of story with some much-needed flair.

If you’re like me who needed a little help in developing your writing skills, do drop by at Silverfishbooks.com and check out its writing programs where it teaches to write with your right brain.

The F Word Could Be Medicinal

As I was flipping through the pages of a Time magazine, my eyes stopped at one page with a headline hanging on the top page: “Why swearing is good for you”.

Written under the health column by Tiffany Sharples, the subhead introduced the story quite directly: It (swearing) not only vents frustration, but a new study shows it actually alleviates physical pain.

Did I feel liberated? Gosh, it could be next to therapeutic, honestly. Reason being, I’ve been swearing quite a bit lately. I swear when a moronic, selfish and ignorant driver barged into my queue without giving a signal. I swear when the messed up wires on the floor trip me. I swear when I oversleep and am awfully late for a meeting. Yes, these occasions do happen quite frequently, so, I will leave the math to you.

Swearing is almost a reflex for me theseadays. Not sure if I swear to vent frustration, or it is simply a bad habit that has developed over time. Before I jump the gun and conclude that there is nothing wrong in swearing, I read on.

Tiffany said the F word could do more than venting frustration. It is reported that psychologists in Britain’s Keele University went the miles to prove the theory right.

In the study, 64 college students were asked to immerse their hands in ice water for as long as possible. Initially, all students were allowed to use and repeat a curse word while they endure the test. Then, they used a nonexpletive word instead.

The conclusion, swearing helped students to hang on and in fact, it is said to decrease their perception of pain intensity.

The study also shows that when participants used a curse word, their heart rate were consistently higher, a physiological response consistent with fight or flight, than when they were repeating a neutral word.

Up till here, I am convinced that my act of uttering profanity words is normal and in fact, it’s good for health. You get what I mean?

Wait, just before I jumped up to celebrate, Steven Pinker, a Harvard psychologist has a different perspective that I can’t simply ignore. He shares that the study proves the use of profanity works more strongly in women than men, which could be because men swear more, and it has a dulling effect on these verbal painkillers in them.

All right, I see it now. So, it is suggested that you use the F word sparingly, and timely if you want it to have the medicinal effect when you needed it most. If it becomes a habitual routine, it is nothing but a crude and annoying utter.

Bukit Kutu 17th July 2010

I first hiked Bukit Kutu in May 2009. My take home lesson from the 7 hours hike was that Petai (Parkia speciosa) tree is almost as tall as a durian tree, which could potentially stem up to 90m. I thought it was a crawling plant. I also learned that pantyhose were the most effective leech repellent.

I had a fun hike the with a party of 7 and a canine. I thought I would do that again soon. Well, the ‘soon’ was more than a year later. I vaguely remember the trail when I gathered a couple of friends to join my revisit.

The drive from KL to Kuala Kubu Bharu would take about an hour, passing through Rawang and Ulu Yam. From Kuala Kubu Bharu, it is merely 10 minutes drive to Kampung Pertak, where Bukit Kutu and Chilling Waterfall are.

The ride to Kampung Pertak from Kuala Kubu Bharu town is, in my opinion, an adventure in itself. A calm and serene lake on the left (where the new Selangor Dam is) and rainforest canopy on the right, cruising along the winding country highway was a view to behold.

The peaceful tarmac with scant traffic makes it an ideal route for many cyclists to pedal through the weekend. They usually park their 4-wheeler near the Post Office at Kuala Kubu Bharu. Pedaling uphill could be a battle though.

CLOCKWISE: Fresh 4x4 trail marks the beginning of the trek - The muddy trek makes negotation harder but fun - A Pair of kasut getah (rubber shoes) a.k.a. Adidas Kampung are essentials for a trek like this as they are light and have a strong grip - When there is dirt, there is river.

This time, there are only 3 of us. I was the only one who has been here. Thanks to my failing memory, we actually drove until the first suspension bridge! Reversed and repositioned the car at the junction near the waterfall, we started trekking at 8am.

After crossing 2 familiar suspension bridges and 1 river, we reached a trail where we needed to tread along a knee-deep muddy track of which I had no recollection at all from my previous hike. A teammate was having a fun time sinking, for a good 10 minutes. Another teammate was having fun skipping and jumping, hoping to avoid the same fate; he was having a jolly good time nonetheless.

No way I was going to follow their footsteps. I decided to stay clear of the mud and hiked on the elevated track on the right. The two muddy warriors later cleansed themselves at a river 10 minutes ahead.

Clean and fresh again, the cooling water was a treat. What were ahead of us were confusing branches of trails. Hence our guesswork was crucial. Actually, compared to my last hike, there are now more markers than before. Unfortunately, they are not clearly visible thanks to the fallen bamboos and trees.

TOP LEFT: A common tree fungus in Malaysia rainforests. Who knows, it might be a new source for biodiesel - http://www.bionomicfuel.com/biodiesel-tree-fungus-new-bio-fuel-source/. TOP RIGHT: Tried to locate a name for this cutie but no luck. BOTTOM: Wild ginger flower.

You would need to go around or crawl through the fallen bamboos or trees to determine your next path. If you think you are lost, do look out for hidden red and white bands tied on trees. There might also be paper markers dropped along the trail by previous hikers. Walk 10-20 steps from the befuddling path, and you should be able to spot the rightful trek. Otherwise, you might want to steer clear and explore some nearby exits.

TOP LEFT: Crawly-backs! A larva that would later turn into a figeater beetle. TOP RIGHT: Friendly ants. MIDDLE: Looks like a member of the Megalodacne Fasciate. Let me know if you know its real name. BOTTOM: I would like to call this a bumble beetle. No luck searching on the net.

Wild and less explored, the trek (within the first hour) was shaded by the dense forest canopy. The sunlight was genial and playful, peeping at us occasionally. It was then I saw mangosteen trees and crawly-backs for the first time! The ubiquitous leeches were getting on our nerves. By the way, we learned that putting salt or cigarette ash is a no-no as the substance would make the leech regurgitate. When it does, the vomits would cause infection that is more severe than the bite itself.

This is my first time seeing mangosteen in its homeland.

The right way to remove a leech is to press its head with your fingers and yank it off slowly. Apply some antiseptic to prevent infection.

2 hours were up. The trail became steeper and more slippery. Well, if there is up, there will be down on the way back. I personally enjoy downhill more, odd, I know.

After more than 2 hours of hike, we came to a large expanse of rock formation that makes a good spot to catch a breather. Beware of the ubiquitous bat guano though. So choose your spot carefully.

I took 4 hours and 30 minutes to reach the summit in the previous hike, so, technically, it should be another 2 more hours to announce victory.

Unfortunately, after plodding for 3 hours, no summit was in sight. Exhausted and hungry, we wondered if we could ever reach the peak. Did the trek get extended or something? How could it take so much longer than the last time? Bewildered, we moved on.

30 more minutes later, we spotted a chimney, the remnant of a crumbled British vacation home, standing tall in front of us. If the chimney is still standing, what happened to the home? I would imagine they used the same building materials, no? The rubble left behind gave us no clue either.

5 more minutes from the chimney, we saw a great rock summit perched against the bright blue sky, where dark clouds started to form. We smelled victory. We hurried on the ridge to catch the 360° view of the forest canopy, at 1100m above sea level, before the rain came.

The soothing breeze made the gloomy sky less threatening now. As we took in the view, it started drizzling. I tried to spot a tick but no luck. I still wonder why is this hill called “kutu” (tick) and not leech due to obvious reasons.

TOP LEFT: A summit marker that is different from the other peaks I’ve been to. There isn’t any steel pyramid here. TOP RIGHT: The serene view at the summit where dark clouds started to gather from the left. BOTTOM: Marked by IPNOC Club, members from the Internet Protocol Network Operation Center in TM, Cyberjaya - http://ipnocoutdoors.blogspot.com/

After a 20-minute lunch break, we packed up and started descending. We were advised by another group to descend by 2:15pm before it gets dark. It was 2pm when we started descending. The rain has caught up with us then.

After 4 hours of treading along the downhill sloppy trek, we reached the starting point drenched. Despite the rain, we still took a dip at the waterfall. Changing was a problem as there were no shades or thick enough bushes for the purpose. Messy, but I still managed.

So, all in all, we took 5 hours and 30 minutes to reach the peak and 4 hours and 30 minutes to get back to the starting point. I attribute the 2 extra hours (the hike down previously was 3 hours and 30 minutes) to the fallen bamboos and trees, which had taken us more time.

After a few leech bites, which were severely infected, and countless potent mossy kisses, I felt accomplished. Would I go back to Kutu again? I’m not sure.

How to get there?

It would be easier to take Jalan Kuching and pass through Selayang, head straight to Rawang and Ulu Yam. You will see signboards to Kuala Kubu Bharu along the way. Once you reach Kuala Kubu Bharu Town, take the right at the cross junction where a green signboard lists Majistret Makahmah among other landmarks. Then go straight for 10-15 minutes, you will reach a country highway, followed by a huge lake with a dam on your left. Look out for the signboard that says Kampung Pertak. Turn right to go to Kampung Pertak, and then turn right again at the T-junction. Go straight, and you can park on the roadside where you can see a river on your right, not clearly but you have to look out for it.

Walk for 1-2 minutes, you will come to a bridge. Once you are here, you are on the right track. Have fun and let the adventure begin!

What to wear?

If you have sensitive skin, cover yourself with breathable long-sleeve shirt and pants. Wear leech socks or pantyhose, double it for double protection. Guys, you will be grateful for the vanity invention, unless you have the patience to nurse infected leech bites for months. Yes, it is that poisonous.

What to bring?

If you drink like a fish, then bring 3 liters of water (in a hydration pack for easy access) and 2-3 bottles of Gatorade. It’s better to pack more than less. If you are weary about the weight, then bring Gatorate in powder form. Or if you don’t have a 3-liter water bag, bring purification tablet so you can drink from the stream. Use half a pil for 1.5 liters of water. It may taste like chlorine water though.

Seri Kembangan – Hakka cuisine awaits

Seri Kembangan is a new village established in 1952 when the British moved the Malaysian Chinese living around Sungei Besi to a centralized location due to the Communist threat during the Malayan Emergency (1948-1960).

Generally speaking, Seri Kembangan is more familiarly known for its Hakka cuisine and delicacies since Hakka is the main dialect spoken in this once a sleepy town.

There are a total of 13 sections in this village and if you were to take a stroll from one section to the other, get your pen and paper ready, you will come across restaurants and eateries in the nooks and crannies of this village. Some houses may look weathered, but don’t judge the book by its cover, you might just find the best Pan Mee (flat noodles) or pork noodles in town.

Recently, Ho Chiak from 8TV had stopped by this eatery haven and featured a number of mouth-watering delicacies that are uniquely Seri Kembangan. Some of which were new even to the residents.

I decided to make it my business today to try out at least one of them. I picked “Ah Lit” restaurant, 10 minutes from my place, where “evolved dinosaur (化骨龙)”, a fish dish, also calamari fried with salted egg yoke were my targets.

“Ah Lit” restaurant is a humble setup operating out of the front yard of a 30-year old house, probably older since the village spawned more than 50 years ago. To be sure, it is next to a primary school, SRJK (C) Seri Kembangan.

The only sign to identify this eatery is a LED light box, decorated with specialties from the cook, planted at the corner of an intersection. At 8pm, a few tables lined with uneven dull looking red tablecloth were already filled with regular patrons. When the captain takes orders in Hakka, which means the patrons could be locals.

Adventure 1: “Evolved dinosaur (化骨龙)


Instead of preparing fish the normal way, the flesh of the fish is first scrapped off to make fish cake before it gets an oil bath. The seasoned fish cake is then moulded to resemble the body of the original fish, deep-fried, and cut into rectangular slices.

The sliced fishcake is then placed orderly in between the fish head and the tail, soya sauce was then added before serving. When served, it looked exactly like a fried fish, only without the messy bones.  So, if you are one of those who prefer not to mess with the fish bones, then this dish could be your cuppa.

The dish is accompanied by a homemade dip, a mix of garlic and chili sauce. The fishcake slices were chewy and along with the dip, it tasted lightly spicy and tangy. Although it tasted like any other fish cake, the creativity behind certainly made it more appetizing.

I personally feel that the fishcake could be softer for a more palatable bite.

Adventure 2: Calamari fried with salted egg yoke.


Perfectly melted, the creamy salted egg yoke is first mashed and fried with margarine over gentle flame. Calamari then added in to soak up all the golden goodness. Health aside, at first bite, a discerned taste bud would appreciate the well sautéed calamari with a hint of sweetness, hitting the perfect note in the balanced taste. The fine yet grainy salted egg yoke keeps you craving for more.

One more for the road: Kangkung Belacan

The two dishes might not be all if there is a party of 3, try the kangkung belacan too. Fried with belacan, slices of chili, dried prawns and garlic, the kangkung still looked light green when served and it was still crunchy (vege type). Normally, when the kangkung is dark in color when served, it could mean that it is overly cooked, which would aggravate a critical taste bud.

Further details for your adventure:-

Restaurant Soong Kee, 亚烈家乡小食

Address: 97, Jalan Sekolah, SK3/10 (Seksyen 3), Seri Kembangan, 43300 Selangor

Contact: 012 234 1177, 016 353 7707

Bon appetite and enjoy!

Hammam – Bathing The Moroccan Style

Bathing might be a simple routine for you. Romance aside; it is usually a solitary affair. However, in Morocco, bathing is not the usual rub-a-dub-dub. Typically, it is a social event where men in traditional jallabas, women trailing children and best girlfriends would get-together at the ubiquitous hammams with their bucket filled with toiletries.

Hammams are known as public bathhouses that modeled after Turkish bath. Then frequented by Moroccans whose homes lacked indoor plumbing. The popular outposts later morphed into soak-and-socialize centres. It is not just a place to soak, steam and scrub and to exfoliate your skin like a snake. It is a place where men and women gather, separately, to catch up, while bathing.

And now, you can experience this new style of bathing in an outlet aptly called Hammam on Level 3 in Bangsar Village II. A friend recently treated me to this all-new experience in conjunction with my birthday.

When I was standing at the entrance, looking at the gigantic letters “Hammam” that hung like a wall décor behind the reception, it was hard to tell what this place is all about.

Constrained but cozily decorated with Middle Eastern elements, the reception was barely 3 steps away from the common walkway of the mall; I don’t remember going through a door. A lady ushered us a few more steps to our left to wait while Adam, the owner, attended to enquiries of a keen customer on the phone.

A warm setting for 4 waiting customers, the wooden benches were lined with pillows stitched with colorful sequins. The ocean blue wall hung a couple of pencil sketches. The warm lighting easily puts one at ease.

While I was taking in the surroundings, Adam, a 6-footer blonde greeted us with a twisted ascent and walked us through the bathing process. We also chose our essence oil for the massage after the bath. Not knowing what to expect, we proceeded to the locker room to get ready. For the uninitiated, hammams can befuddle.

Instead of bathing yourself, here, you have a fairy godmother, who would shower you as if you were 5, with respects. After changing into my 2-piece swimmies, (I was not fond of the idea of wearing the disposable undergarments provided by the operator), I met Rizlene, my fairy godmother from Morocco. Yes, no one knows better than the locals. Unfortunately, not every one of them here is from Morocco for obvious reasons. Shaan, my friend’s fairy god sister was from Vietnam.

First, we went for a shower. Rizlene in her colorful swimsuit with a tutu escorted me to the shower chamber called the hararet. I seated on one side of the heated marble bench, next to a marble water basin where hot and cold water flowed, while Shaan, sat on the other side and shared the same water basin.

Rizlene showered me the old style way using a water scooper, pouring warm water generously on me from head to toes. Her motherly touch gently washed me all over, except on the south. You can choose not to wash your hair.

She later marinates me with olive soap and left me with Shaan for 6 minutes. Feeling odd lying on the heated marble bench, our chatter started to distract us. It took us no time to get used to the peculiar routine. Despite the humidity, otherwise controlled, the heated chamber was warm and surprisingly relaxing. The arched cove was warmly lit by lightings on the wall, dressed in morrocon motif covers. An echo occasionally interrupted our chatters.

Our marination was longer than the supposed 6 minutes when our fairy godmother and sister returned. I think it was intentional.

After rinsing off the olive soap, we moved to another smaller chamber, also with heated marble benches, which looked more like a bed this time. We lied chest down. Here was when the Gommage or scrub started. Rizlene put on what looks like an adult version of a toddler glove, made of viscose and silk on one hand and started exfoliating my feet. Scrubbing with all her might, Rizlene gradually moved upwards.

The scrubbing felt a little intrusive in the beginning but I suppose there wasn’t an alternative.

After about 1 hour of scrubbing and kneading, strands of rolled up dirt, which Adam, the owner fondly calls them ‘noodles’ fell on the marble bench. Some was still stuck on me.

Leaving the coarseness of my knees and elbows behind on the marble benches, I returned to the hararet to get my hair washed, and for more rinsing. Enveloped in a towel and a bathrobe, our shower routine was over in 10 minutes.

Rizlene then escorted me to the lounge area where a glass of lightly chilled morrocon tea and Turkey sweets await. I bid Rizlene farewell as someone else would attend to me shortly.

While I sink into the lounge chair, I almost succumb to the seducing breeze blowing from the air conditioner. Consumed by the breeze, Diyana came to introduce herself as my masseuse and led me to another room next to the lounge. The  room was dim with flickering candlelights, and a strong scent of sandalwood lingered. I was ready for my last pampering session, the massage.

I breathed in the sandalwood essence oil rubbed on Diyana’s palms before the massage begun. After checking for my preferred pressure, Diyana’s hands started gliding on my back, neck down. The pressure, gauged medium, mainly her thumbs and palms, was apt and essential. Her strokes prompted my stressed out muscles to loosen and relax.

After 45 minutes, Diyana broke the bad news to me saying that she was done; well obviously it didn’t matter if I was not. Give me 15 minutes more; I would be in wonderland.

After getting dressed, I stepped out of Hammams feeling satisfied, fresh, and well rested, not to mention the silky smooth and cleansed skin. I almost feel like a newborn.

Although lacks the originality that the traditional hammams suggest, I would not have preferred the routine any other way. Priced  higher than most of the ordinary spas at RM235 for a 1 hour and 45 minutes (the Princess Hammams package), it is still worth a visit.

There are 2 different types of treatment, Hammam Treats and Harem Treats. (More Info)

Take a peek at http://www.hammambaths.com or call 03 – 2282 2180 for your bathing appointment.